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I just have a pot lid I flip over and put a little olive oil and fry the dough over a camp stove.
I can't portage a dutch oven..I solo in Ontario quite a bit. With portages; usually 20-25 half milers over a week.
Quickie alternate in the rain, when sitting in a
poncho making bread becomes tedious among raindrops.
Fresh warm campfire bread on a stick is awesome though !