Cool. Show & Tell. Here’s my paddling kitchen.
Left to Right - blue dry sack carries my MSR Windpro II stove. Black mesh bag contains utensils, silicone measuring cup, mini cutting board, and misc. stuff. GSI Halulite 1.1L cookpot with a reflectix cozy, with my coffee mug nesting inside, Fuel canister. My baking kit in the plastic container. My beloved one egg wonder mini fry pan. Black zipper bag in the back left contains my cleaning stuff, scrubby, soap, bleach. My entire kitchen fit inside the yellow 14 X 7 zippered mini duffel. It has a small zippered compartment on the end where I store matches, lighters, Wet Fire cubes. The little duffel slides very nicely between the scupper pillars inside my kayak.
This is my baking kit. A small plastic container holds it all and serves as my mixing bowl for muffin or biscuit mixes, or pancake batter if I’m cooking up some pancakes in my mini fry pan. The anodized aluminum baking cup makes a perfect single biscuit or muffin. Put a drop of canola oil in it, rub it around the bottom & sides, and I have started putting a little piece of parchment paper on the bottom. The metal ring elevates the baking cup off the bottom of the cookpot. Turn the heat down really low on the stove and keep the cover on the pot. Peak at about 10 minutes when the smell of the baking item starts to drive you crazy. Yummy biscuit or muffin should be just about done. I use the just add water Bisquick brand biscuit mixes. Garlic cheese & Honey butter are my favs. Nothing better with a mug of hot soup than a fresh baked biscuit.