A simple and basic recipe, appropriate for trout. Gonna try it this summer.
If you have a smoker…
I love this recipe for smoked trout/fish. Perfection! You can then go on to make a comforting smoked fish chowder or a crowd-pleasing smoked fish dip.
Baked some filets over the weekend
I’ll have to try smoking some. (I know, which end do you light?) I enjoyed some herb crusted trout filets Saturday. The simple recipe: lay the rinsed and dried filets on aluminum foil on a cookie sheet. (easy clean-up) Sprinkle some store bought herbed bread crumbs on the filets and rub in. Roast in oven at about 390 for 15 - 20 minutes depending on thickness. Stick under broiler just long enough to brown the top. Serve.
This is a simple to make, low fat and sodium method. There is a bit of salt in the bread crumb mixes, but read the labels to find the least, or make your own without any at all.
make sure you clean them first
Stems...ERR I mean bones - spoil the experience.
Thanks for the recipe. I always seem to have few good recipes for fish, compared to everything else.