thanks datakoll
A simple and basic recipe, appropriate for trout. Gonna try it this summer.
If you have a smoker…
I love this recipe for smoked trout/fish. Perfection! You can then go on to make a comforting smoked fish chowder or a crowd-pleasing smoked fish dip.
http://fwp.mt.gov/mtoutdoors/HTML/articles/recipes/smokedtrout.htm#.V09_uGMaWIU
Baked some filets over the weekend
I’ll have to try smoking some. (I know, which end do you light?) I enjoyed some herb crusted trout filets Saturday. The simple recipe: lay the rinsed and dried filets on aluminum foil on a cookie sheet. (easy clean-up) Sprinkle some store bought herbed bread crumbs on the filets and rub in. Roast in oven at about 390 for 15 - 20 minutes depending on thickness. Stick under broiler just long enough to brown the top. Serve.
This is a simple to make, low fat and sodium method. There is a bit of salt in the bread crumb mixes, but read the labels to find the least, or make your own without any at all.
make sure you clean them first
– Last Updated: Jun-06-16 11:44 AM EST –
Stems...ERR I mean bones - spoil the experience.
Thanks for the recipe. I always seem to have few good recipes for fish, compared to everything else.